Oops I did it again

A pillowy Homemade Everything Miso Brioche Bun holds a rich dry-aged Wagyu patty stacked with layers of flavor—chipotle cheddar, and Asian-spiced braised tender pork belly. Crispy Brussels sprouts add a savory crunch, while pickled red onion, plum sauce aioli, Yuzu Mango Chutney, and Miyazaki tallow reduction bring sweet, tangy depth. Finished with a fiery touch of house chili oil and paired with chili-parmesan fries. $30